Recipe 102: Mixed Vegetables with Chicken Liver

 

Mixed vegetables w/ Chicken Liver

One of the best dishes I love to eat is chopsuey. But since here in Qatar where I stay is too far from the supermarkets were most of the vegetables are available, I have to make some variation to the original chopsuey menu. I often make this kind of dish if I am already fed up of meat foods.

The vegetables I used in this particular recipe are the ones only available in the market where I buy the stuffs. The veggies may seem incomplete as compared to chopsuey but the result is so satisfying.

Ingredients:

Chicken Liver

Cabbage – cut into medium size squares

Green String Beans – cut into considerable length

Carrots – cut into pieces

Green Bell Pepper – cut into squares

Green Chili

Snow Peas

Onion - minced

Garlic – cut into pieces

Salt and Pepper

Fish Sauce

How to Cook:

1.  Sauté onion and garlic in a pan for few minutes.

2.  Place in chicken liver and fry until the chicken liver oil comes out and the liver is cooked.

3.  Add the carrots and simmer for few minutes. Then add bell pepper, snow peas, chili, and string beans at once. Season with fish sauce, salt and pepper. Mix from time to time (Put little amount of water if it dries).

4.  Put in the cabbage and simmer for another few minutes until cabbage is coked (fyi: cabbage is usually placed last because it is easily cooked unlike the other ingredients).

5.  Serve hot with fried or plain rice.

Enjoy your Mixed Vegetables with Chicken Liver!!!