November 28

Today is a special occasion for me and my siblings. For the reason that, 28^th of November is used to be our father’s natal day. But unlike before, today’s celebration is so idyllic, peaceful and very private. The simple family celebration yet so significant because of the family and relative’s involvement, year by year, has slowly losing its strings of strength. I terribly missed the times when our father’s birthdays were not entirely an event of grand party but a chance for us to bond and eat together in the same table. Seven years had passed since my father’s unexpected sudden demise due to heart attack, meant seven years of celebration without the celebrant himself – the person who, for a very long time, kept his siblings closed and attached from each others. Now, that we have grown up as well as my sisters and brother had settled their own family and had lived separately, November 28 has slowly becomes more of individual commemoration for us rather than of single celebration. Currently, my eldest sister and her family are living in the United States for good. My elder sister as well as my younger brother with their own families are also living separately back home (Philippines). And me, I am in the State of Qatar trying my own luck of life. Our separate locations at present somehow provided us slimmer chance to celebrate with each other together; however, I guess our individual heartbeats and our memories were kept linked and connected. This is the thing I am most proud of, no matter how far we live from each others, the knot that our father uphold for years has remained tied – strong and is going stronger even without the physical presence of the celebrant. I hope this kind of relationship between us, including my sibling’s sons and daughters, will last eternally.

Today let me utter my special thanks to the “man of the hour.” I will never get tired of celebrating your birthday even it’s already seven years had passed since you have gone. Your legacy as a father to us and as a husband to our mother will truly remain instilled in our heart and mind. November 28 may be just an ordinary date to some but for us it is the day when another legendary hero came to life.

Happy Birthday tabi Papa!

Recipe 108: Beef Steak or Mutton Steak?

Mutton Steak

One of the dishes that I really missed nowadays is the yummy beef steak. Since my father died 7 years ago, I never had the chance to enjoy again the taste of this viand. Once in a while, when I was still in my home country few years passed, I have eaten several varieties of beef steak from the typical fast food chains or well-known restaurants but what I really missed is the distinctive beef steak my father used to cook and serve in our table. One time, I decided to give it a try and cook the typical beef steak for our dinner. Since beef is hardly ever available in our area where we stay right now, I have substituted beef from mutton as the basic meat component of the steak. So in short, it turned out; it was not really a beef steak but a mutton steak. Anyway, these two livestock meats look almost the same (both are red meats) and taste nearly equally. The only usual consideration I thought of in making this kind of dish is that it requires generous time of preparation. Since, my housemates and I usually purchase the meat as frozen (we could not avail fresh beef/mutton meat from the market), the frozen meat is usually soaked in water first for several minutes or few hours or until it softens then is sliced considerably thin and long. Hence one needs a really, really sharp knife in slicing the meat. So that’s it. This is how to cook a beef or mutton steak. It’s up to you which do you prefer.

Ingredients:

1kg Beef or Mutton

Potatoes (cut into medium sized squares)
Carrots (sliced into long pieces)
2 pc. Onion (one is sliced into ring-like and the other one into small pieces)
Cloves of Garlic (minced)
Soy Sauce
2 pc. Lemon or 2 tsp of White Vinegar
1 pc Ginger (sliced into thin and long pieces)
Cooking oil
Flour or Corn Starch dissolved in considerable amount of warm water until thickens
Ground Black Pepper

How to cook:

      Preparation (Marinade):

1. Slice the meat into considerably thin and medium or long pieces. Soak first the meat before slicing the meat in lukewarm water if it’s frozen. Put in an empty container or bowl and set aside. Get the ingredients; pour soy sauce together with garlic, onion (sliced into squares only), ginger, ground pepper, and lemon (and/or vinegar) into the bowl. Mix well then marinate for at least 30 minutes.
   
   Cooking Time:
2. In a pan, heat cooking oil. Drain first the meat and put it into the pan and fry in a very high heat until meat is cook thoroughly. It is advisable not to overcook the meat because it will become hard to chew. 
3. Once done, place meat in a serving plate then set aside until all meat is cooked. Put in the ring-like sliced onion in the remaining oil until it turns transparent.
4.  Put it on top of the beef once done. Pour the remaining marinade into the pan. Heat for few minutes. Put considerable amount of dissolved flour/corn starch and mix thoroughly. The more amount of the dissolved flour you add into the marinade, the thicker the sauce. Season to taste.
5.  Once done, pour the sauce over the meat and onions and serve.

Of course, the outcome never came up exactly the same taste as with my father's output , but I think it looks like almost the same as with his. As i have written in some of my posts about dishes, my father is always been my inspiration why I am doing this stuff, why I basically like cooking, and why I continue doing such this. It is because, whenever I do cooking, i remember my father.

Enjoy your meal!

How to boost your laptop’s WiFi signal

Are you upset when your internet connection is awfully slow? There are lots of circumstances why sometimes surfing the net is really slow. One common thing is weak signal from the wifi source (router). Weak wifi signal means slow internet connection. The weak signal is usually experienced if the origin of the wifi is far enough to the internet user or if the user/router is confined in a closed place. Take for instance, one user is browsing the internet using his neighbor’s wifi account and the other one is connected in his own router but installed in the other room which is confined. Most of the time, both will get weak signal. To resolve this issue, use any of ALFA Network's usb adapter to boost one’s wifi signal he is receiving. How to do this? Let me share to everyone else on how to do such.  

my Alfa usb adapter connected in the laptop usb

Instructions:

•  Connect Alfa Network adapter into the usb outlet of the loppy. (The usb adapter is available at any computer/tech store in your area). Let your laptop’s system recognize the new hardware inserted. Observe the device if the LED light blinks – Green light means it is connected; red is disconnected.
• Once connected, insert the CD installer (driver) in your CD/DVD ROM.
• Disregard the dialog box that popped out in the monitor of your laptop. Go to Device Manager. Start>Control Panel>System and Security>System>Device Manager or press and hold Windows logo + Pause/Break of your laptop’s keyboard (shortcut key to view basic info about your computer. Then click Device Manager at the left side menu.
• Find and click the Network Adapters icon. Click then right-click the one with  !  and Update Driver Software. Then click - Search automatically for updated driver software. If this doesn’t work click - Browse my computer for driver software instead. Browse>locate the CD/DVD drive>Ok>Next>Close. This will install the driver of the Alpha provided in the CD.
• Once properly installed, the icon  !  in the Network Adapters icon disappears. Click the wifi network icon in the lower right of your monitor (beside time/date). Alfa adapter will make an identical virtual network connection and click connect tab. Observe the wifi network icon – it increased the wifi signal bars which meant it also increased the strength of your connection with the wifi source.

I have been using this wifi-booster-usb-adapter gadget AWUS036H from Alfa Network which is Taiwan-made for almost couple of years now inside my clinic since the router (source of wifi) is installed in the other room. Besides, if that router is turned off, I could still receive other wifi network coming from other sources so I could still connect with them as long as the network's password is known or is unsecured (no password). AWUS036H is the standard and cheapest among the several products of the company and you can choose any model depending on your LAN/WAN needs.

Note: This post is not intended to promote any products from the makers of this device but I am just taking my chances to share what I have experienced with this type of up-to-date tech gadget. Haply, anything which has something to do with my personal experiences, either good or bad, beneficial or not, is worth sharing.


For complete specifications, visit this link: Alfa Network official website